INGREDIENTS:
2 egg whites
1/4 cup sugar
2 tsp. water
1/8 Tbl. cream of tartar
PREPARATION:
Whisk the above ingredients in a double boiler [simmer only]. Whisk until the mixture 3 minutes until it reaches 160 degrees. Then whisk for 3 minutes more. Then with a mixer, beat the mixture until it is cool and very thick.
ADD:
1/3 cup whipping cream
1 tsp. vanilla extract
Beat the above ingredients until it peaks and fold in the egg white mixture
ADD:
Fold in 2/3 cup sour cream and refrigerate
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1/4 cup sugar
2 tsp. water
1/8 Tbl. cream of tartar
Whisk the above ingredients in a double boiler [simmer only]. Whisk until the mixture 3 minutes until it reaches 160 degrees. Then whisk for 3 minutes more. Then with a mixer, beat the mixture until it is cool and very thick.
1/3 cup whipping cream
1 tsp. vanilla extract
Beat the above ingredients until it peaks and fold in the egg white mixture
ADD:
Fold in 2/3 cup sour cream and refrigerate
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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