INGREDIENTS: SERVES 2
2 tablespoons minced carrot
2 tablespoons minced celery
2 tablespoons minced red bell pepper
1 tablespoon unsalted butter
1/2 cup chicken broth
1/4 cupdry white wine
1/4 teaspoon dried tarragon, crushed
1/2 cup heavy cream
1/2 pound fresh Dungeness crab meat, picked over (about 1 1/2 cups)
fresh lemon juice to taste
1/4 cup freshly grated Parmesan cheese
PREPARATION:
Preheat broiler.
In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat,
stirring, 1 minute. Add broth, vermouth or wine, and tarragon and boil mixture until liquid is
reduced to about 1 tablespoon. Add cream and boil sauce until thickened, 1 to 2 minutes. Stir in
crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow
baking dishes. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Broil
gratin about 4 inches from heat 2 minutes, or until bubbling and golden, and serve with toasted sour dough baquette rounds.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
2 tablespoons minced carrot
2 tablespoons minced celery
2 tablespoons minced red bell pepper
1 tablespoon unsalted butter
1/2 cup chicken broth
1/4 cupdry white wine
1/4 teaspoon dried tarragon, crushed
1/2 cup heavy cream
1/2 pound fresh Dungeness crab meat, picked over (about 1 1/2 cups)
fresh lemon juice to taste
1/4 cup freshly grated Parmesan cheese
Preheat broiler.
In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute. Add broth, vermouth or wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon. Add cream and boil sauce until thickened, 1 to 2 minutes. Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Broil gratin about 4 inches from heat 2 minutes, or until bubbling and golden, and serve with toasted sour dough baquette rounds.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |