INGREDIENTS:
8 ounces fresh Dungeness crabmeat, picked over
1/2 tablespoon sambal *
1/4 cup chopped cilantro
1 tablespoon chopped chives
1 tablespoon honey
1 teaspoon white pepper
1 teaspoon kosher salt
1 tablespoon peanut oil
4 sheets nori (dried seaweed sheets)
1/2 cup cucumber, seeded, peeled, and julienned
Water for sealing sushi
PREPARATION:
In a large bowl, mix crab, sambal, cilantro, chives, honey, pepper, salt, and oil. Taste for seasoning. Lay out one sheet of nori and spread with crab mixture. Place the cucumber on top of the crab. Roll it tightly, dampen edge with water and seal. Set aside. Fill and roll remaining nori sheets. Slice each roll into 3 pieces.
*Sambal is an Asian Red Chili Paste that can be found in most good supermarkets in the Oriental food section.
In a large bowl, mix crab, sambal, cilantro, chives, honey, pepper, salt, and oil. Taste for seasoning. Lay out one sheet of nori and spread with crab mixture. Place the cucumber on top of the crab. Roll it tightly, dampen edge with water and seal. Set aside. Fill and roll remaining nori sheets. Slice each roll into 3 pieces.
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