INGREDIENTS:
24 large Crimini mushrooms
1/2 to 3/4 pound fresh, cooked Dungeness crab meat, not lump meat
4 ozs Mascarpone cheese
1 teaspoon mayonnaise
Minced onion to taste
Tabascoฎ sauce to taste
Finely chopped celery or minced garlic, if desired
1/2 cup Parmesano Reggiano cheese ( freshly grated)
Kosher salt to taste
PREPARATION:
Preheat the oven to 350ฐF. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with mascarpone cheese, crab, onions, mayonnaise and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
Makes 24 stuffed mushrooms
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1/2 to 3/4 pound fresh, cooked Dungeness crab meat, not lump meat
4 ozs Mascarpone cheese
1 teaspoon mayonnaise
Minced onion to taste
Tabascoฎ sauce to taste
Finely chopped celery or minced garlic, if desired
1/2 cup Parmesano Reggiano cheese ( freshly grated)
Kosher salt to taste
Preheat the oven to 350ฐF. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with mascarpone cheese, crab, onions, mayonnaise and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provenc้ Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |