CHIPOTLE SALSA

A salsa made from roasted and smoked jalapeno peppers!



INGREDIENTS:
2 pounds (about 6) tomatoes, cut in half
1 cup minced sweet white onion
1 tablespoon fresh lime juice (or more, to taste)
1 tablespoon olive oil
2 cloves garlic, minced
1 minced chipotle from canned chipotles in adobo (or more, to taste)
Salt and pepper

PREPARATION:
Char the tomatoes on a grill, under a broiler, or in a cast iron pan. Put them in a bowl and add the remaining ingredients. Mix together. Season with salt and pepper.


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