INGREDIENTS:
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
1 cup porcini mushrooms, sliced or chopped
1/2 cup washed arugula
1/2 cup chicken stock
1 cup chopped tomatoes
1 cup smoked chicken, shredded
2 tablespoons butter
6 cups Rigatoni pasta (cooked)
1/2 cup grated Parmesan cheese
Salt and pepper
PREPARATION:
Add 2 tablespoons of olive oil to a hot pan and saute chopped
garlic. Add in mushrooms and arugula with 1/2 cup stock and continue
to cook. Add in the chopped tomatoes and smoked chicken with
1 to 2 tablespoons of butter. Cook for 1 minute, add in the cooked
pasta and heat for 1 minute. Finally add in about 2 to 3 tablespoons
of grated Parmesan, salt and pepper. Drizzle on some good olive oil and serve immediately.
Serves 4
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BACK TO GUTSY'S HOME
Add 2 tablespoons of olive oil to a hot pan and saute chopped garlic. Add in mushrooms and arugula with 1/2 cup stock and continue to cook. Add in the chopped tomatoes and smoked chicken with 1 to 2 tablespoons of butter. Cook for 1 minute, add in the cooked pasta and heat for 1 minute. Finally add in about 2 to 3 tablespoons of grated Parmesan, salt and pepper. Drizzle on some good olive oil and serve immediately.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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