INGREDIENTS:
2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
PREPARATION:
Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
Makes about 1 1/2 cups
WARNING*** Any marinade coming in contact with raw meat,seafood or poultry must be boiled for one minute before using it for basting.
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Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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