INGREDIENTS:
2 cups Fresh green nasturtium seeds
1 cup Water
1/4 cup Salt
1 cup Sugar
1 cup Cider vinegar
Wash and drain seeds. Mix water and salt; pour over
seeds in jar or crock. Cover and let stand 2 days.
Drain seeds and pour into sterile glass jar. Heat
sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.
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