THE BEST MARINARA SAUCE





THE BEST EVER!








Ingredients:
Serves: 8

2 (14.5 ounce) cans roasted tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons extra virgin olive oil
1/3 cup diced yellow onion
1 cup blush wine or other slightly sweet wine like a white zinfandel

Method:
	1.	In a large skillet over medium heat saute the finely chopped
onion in olive oil for 2 minutes.    Add the blended tomato sauce and
white wine.

        2.     Simmer for 30 minutes, stirring occasionally.
	
        3.    With an immersion blender, blend until smooth.

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