Australia’s food had a reputation for being like England’s, only worse”. But this attitude certainly has changed over the past years as Australia’s food has changed with the inflow of immigrants from all around the world bringing with them their national cuisine.The most popular and favorite Australian tucker is certainly meat pie. Australia’s wide variety of seafood is also popular and barbecues are common at weekend family gatherings. Barbecues are also common in fund raising for schools and local communities, where sausages and onion are served on white bread with tomato sauce or Barbecue sauce. These are most often referred to as “Sausage Sizzles”.
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