ALL-IN-ONE BREKKIE
Ingredients: (serves 6)
6 lamb, rosemary & garlic sausages
6 large portobello mushrooms, ends trimmed
2 tbs extra virgin olive oil
6 bacon rashers
6 ripe egg tomatoes, halved lengthways
6 eggs
Toast, buttered, to serve
Method:
1. Preheat oven to 200°C. Arrange the sausages and mushrooms in a large roasting pan. Drizzle
over oil and season with salt and pepper.
2. Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10
minutes or until mushrooms and tomato are soft.
3. Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space. Bake for 4-5
minutes or until the eggs are cooked to your liking. Serve immediately with buttered toast,
if desired.
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