INGREDIENTS:
500gm of diced beef.
1 tablespoon plain flour.
2 rashers of bacon.
1 packet of French Onion soup mix.
One 440gm can of pineapple pieces or half a fresh pineapple.
1 pinch of ground ginger or a small amount of fresh ginger - the latter is better.
Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into
a casserole dish. Add the rest of the ingredients, including the balance of the flour. Add water and stir
to give a smooth consistency. Cook in a moderate oven (180-200ΊC) for 1 hour or until the meat is
tender. Garnish with parsley and serve with boiled rice or mashed potato.
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