INGREDIENTS:
If you prefer to serve prosciutto without the mayonnaise, the spread here can be
replaced by tomato slices sprinkled with a little chopped rosemary.
1/2 cup mayonnaise or low-fat mayonnaise
1 tablespoon minced fresh rosemary or 1 teaspoon dried
1 tablespoon fresh lemon juice
4 6-inch long sections crusty Italian bread, split lengthwise
2 6-ounce jars quartered marinated artichoke hearts, drained
12 thin prosciutto slices
8 ounces Bel Paese cheese rind removed, sliced
Preheat broiler. Mix mayonnaise, rosemary and lemon juice in small bowl. Season
generously with pepper. Spread mayonnaise over cut sides of bread. Place bottom slices
on broilerproof pan. Arrange artichokes over bread, dividing equally. Top with prosciutto
slice, then with cheese slices.
Broil sandwiches about 6 inches from heat source until cheese melts and is golden, about
3 minutes. Close sandwiches; cut sandwiches in half and serve.
Serves 4.
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