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INGREDIENTS:
MEATBALLS
*1/2 lb. ground sirloin or top round
* 1/2 lb. ground lean lamb
* 1 cup bulghour [ground fine]
* 1 yellow onion [chopped]
* Cayenne pepper and/or paprika to taste [optional]
* salt and pepper to taste
* 1/4 cup green bell pepper [chopped fine]
* 1/4 cup Armenian or Italian parsley [chopped fine]
* Combine the above ingredients and knead into a dough and form into 1 inch meatballs.
* Cook meatballs in boiling water until they float. Drain the meat balls and add them to the following:
* 4 cups mahdzoon [See recipe:"Making yogurt from scratch in the "Soup" section]
* 1/4 cup butter
* 1 egg
* Put the mahdzoon on a low heat, beat the egg and add to the mahdzoon with the butter. Bring to a slow simmer and then add the meatballs. Heat a few minutes longer [do not boil]. Serve.

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