INGREDIENTS:
*1 cup [medium or small] shell macaroni
* Cook the macaroni in salted water until done all-dente. Rinse, drain and set aside.
* 1 small yellow onion [chopped]
* 1/4 cup butter
* Saute the onions in the butter until they are limp and translucent and set aside.
* 3 cups mahdzoon [See above for Mahdzoon recipe]
* 1 egg
* 1 tablespoon flour
* 1/4 cup water
*Salt [Garlic or onion salt optional] and pepper to taste
* Beat egg and flour in the water and add to the mahdzoon and heat to a simmer [do not boil]. Add onions, butter, shell macaroni and the rest of the ingredients. Simmer for 2-3 minutes more and serve.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |