<bgsound src="ar_zepur.mid" loop=infinite>

RED LENTIL SOUP [Vosp]

An ancient recipe probably brought to Armenia by the merchants of the "Silk Road". It's origins most likely East Indian.

MUSIC NOW PLAYING: - Armenian folk music


INGREDIENTS:
• 1 cup red lentils
• 1/4 cup coarse milled bulghour
• 4 cans of Swanson'sฎ beef broth or 2 quarts of lamb broth if available or desired.
• 1/2 cup chopped Armenian or Italian parsley
• 1 teaspoon fresh mint leaves [chopped]
• Dash of sweet basil
• Wash the lentils and then add the lentils and bulghour to boiling broth with the rest of the above ingredients. Simmer for about 20 to 30 minutes.
• 1 tablespoon butter or margarine
• 1 medium yellow onion [chopped]
PREPARATION:
• Saute the onions in the butter until the onions are slightly golden. Add to the vosp 5-10 minutes before serving.

Please report any bad links..Thanks, Buzz

BACK TO GUTSY'S HOME
Copyright ฉ 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provenc้ • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•