INGREDIENTS:
2 cups cooked and well drained, red lentils
2 cups cooked and well drained, garabanzo beans
1 cup grilled Portobello mushrooms, minced
1 cup bulghour wheat (coarse)
1 cup finely chopped raw hazelnuts
2 cloves roasted garlic, chopped or mashed
1 cup whole wheat bread crumbs
1 tablespoon A-1ฎ sauce
2 tablespoons hazelnut oil oil
1/4 teaspoon summer savory, minced
1/2 teaspoon mesquite smoke flavor or 1 tablespoon mesquite barbecue sauce
Salt and freshly ground pepper to taste
PREPARATION:
Set grill to medium hot.
In a large mixing bowl, mash lentils and garabanzos until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for
at least 2 hours to allow the "burger" dough to set and firm up. Form into burgers. Brush the burgers with corn oil and grill for 6 minutes on each side or until done. Serve just as meat burgers, by adding cheese if desired for cheeseburgers, onions, mustard, tomatoes or whatever you like on your burgers.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Set grill to medium hot.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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