Sweet And Sour Lamb





Serves 4

INGREDIENTS:
 

	•	1 Pound Lamb -- Cubed
	•	1 Tablespoon Butter
	•	1 Medium Onion -- Chopped
	•	2 Tablespoons Red Wine
	•	2 Tablespoons Red Wine Vinegar
	•	2 Tablespoons Brown Sugar
	•	Salt And Pepper -- To Taste
	•	1/4 Teaspoon Ginger
	•	1/4 Teaspoon Cinnamon

METHOD:

Saute meat in butter until brown. Add onion and saute for 5 more minutes. Add remaining ingredients
and simmer for 15 minutes until sauce consistency.
Serve.

Please report any bad links..Thanks, Buzz

BACK TO GUTSY'S HOME
Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•