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TROPICAL FRUIT SALAD



Pacific Rim summer salad!

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© 

TROPICAL FRUIT SALAD

INGREDIENTS: SERVES 4 − 6

●  1½ cups pineapple pieces, fresh or canned 
●  1 medium to large papaya, ripe
●  2 medium to large mangoes, ripe
●  3 cherimoyas, ripe
●  1 head iceberg lettuce, shredded
●  2 tablespoons mayonnaise
●  1 to 2 oranges, juice removed, or 1/2 to 2/3 cup orange juice or pineapple juice 

DIRECTIONS: 

1.  Prepare the fruit by peeling, removing seeds and cutting into bite-size chunks. Toss together and lay on a bed of shredded
    lettuce.

2.  Mix the mayonnaise and orange juice or pineapple juice until well blended and pour over the salad.
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