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JAPANESE TONKATSU SAUCE

A sauce for Japanese pork cutlets!


INGREDIENTS: 
1 cup catsup
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4
weeks
Yield: 3 cups

Please report any bad links..Thanks, Buzz

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