3 lb. beef tongue 1 medium onion, sliced 2 tsp. salt 2 tsp. pickling spices 1 Tbsp. Worcestershire sauce Tie tip to body of tongue with string; place in water- soaked clay* pot. Sprinkle remaining ingredients over tongue. Cover with water-soaked lid. Microwave for 15 minutes on High. Turn tongue over; re-cover. Microwave for 65 to 70 minutes on Simmer or until meat is fork tender. Let stand, covered, 5 minutes. Remove from clay pot and run cold water over tongue to cool. Immediately remove skin and membrane; slice to serve. Tip: Serve cold and thinly sliced with rye bread and horseradish sauce. *Corning Ware dish and lid may be substituted for clay pot.
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