SWEET AND SOUR CARROTS

SWEET AND SOUR CARROTS

North African style carrots!



INGREDIENTS:

                               6 medium carrots, peeled and sliced on the bias 
                               1/2 medium onion, finely chopped 
                               1/4 cup parsley, finely chopped 
                               1/2 tablespoon paprika 
                               1/2 tablespoon black pepper 
                               1/2 tablespoon teaspoon cinnamon 
                               1/4 teaspoon chili flakes 
                               2 tablespoons sugar 
                               1 cup orange juice 
                               1/2 cup red wine vinegar 
                               2 ounces extra virgin olive oil 
                               Pinch salt 
                               1 orange peeled and sliced, for garnish 

                               Bring a pot of salted water to boil and add the sliced carrots, cook
                               until the carrots are just tender. Strain the carrots and let sit for 10
                               minutes. In a large bowl add the cooled carrots, onions, parsley,
                               paprika, black pepper, cinnamon, chili flakes, 2 tablespoons sugar, 1
                               cup orange juice, 1/2 cup red wine vinegar, 2 ounces olive oil. Season
                               to taste with salt. Mix all the ingredients together well and refrigerate
                               for 20 to 30 minutes. Garnish salad with 1 orange, peeled and sliced.


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