MISSIIAGAN-PAKWEJIGAN (SUNFLOWER BANNOCK)

Algonquin sunflower bread!


INGREDIENTS:
3 1/4   cup   Sunflower seeds
3 1/4   cup   Water
2 1/2   tsp   Salt
6 tbl  Corn flour
2/3  cup Corn oil

  Put the sunflower seeds, water & salt into a pot, cover & let simmer
  for 1 1/2 hours.  When well cookked, crush the seeds to amke a paste.
  Add the corn flour, 1 tablespoon at a time to thicken.  Work with your
  hands; cool a little.
  Make small, flat pancakes of approximately 5" diameter.
  Heat oil & fry both sides, adding more oil if necessary.  Drain well &
  eat.

Please report any bad links..Thanks, Buzz

BACK TO GUTSY'S HOME
Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•