MISSISSIPPI BEAUREGARD YAM PIE
A yam (sweet tater pie) pie recipe, made with butter, yams, vanilla, cinnamon and cardamom
This time, try yams instead of pumpkin - you will never go back to pumpkin!
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
MISSISSIPPI BEAUREGARD YAM PIE
INGREDIENTS: Makes 2 pies
• 4 ounces butter, softened
• 2 cups cooked and mashed Beauregard yams
• 2 cups granulated sugar
• 1 small can (5 ounces, about ˝ cup plus 2 tablespoons) evaporated milk
• 1 teaspoon vanilla
• ⅓ teaspoon ground cardamom
• 3 eggs, beaten
• 1˝ teaspoons cinnamon
• 2 prepared pie shells, unbaked
DIRECTIONS:
1. Mix butter, yams, sugar and evaporated milk until well blended.
2. Add vanilla, eggs, cardamom and cinnamon; mix well.
3. Pour into the prepared pie shells.
4. Bake in a 350℉ oven for about 1 hour, until set.
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