<bgsound src="vglory.mid" loop=infinite> BLACK EYED PEAS WITH HAM

BLACK EYED PEAS WITH HAM


INGREDIENTS:
 
   2      cups Water
 3/4     cup Dried black-eyed peas
   1      cup Sliced okra
   1      small Onion,  chopped  
 1/2     teaspoon Salt
   2      Cloves Garlic,   crushed
 1/4     teaspoon  Red pepper sauce
   1      tablespoon Vegetable oil
   1      tablespoon  Chopped fresh cilantro
   1      small Tomato,  seeded and chopped
 1/3  cup Chopped fully cooked smoked ham

This makes a terrific main dish for two. Heat water and peas to boiling in
2-quart saucepan. Boil uncovered 2 minutes; reduce heat. Add ham. Cover and
simmer 30 to 40 minutes, stirring occasionally, until beans are tender (do
not boil or peas will burst); drain.Cook okra, onion, salt, garlic and red
pepper sauce in oil in saucepan about 5 minutes or until onion is softened.
Stir in cilantro, tomato and peas. Heat until mixture is hot.

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