INGREDIENTS:
8 pork chops 3/4 inch thick
salt
black pepper, freshly ground
2 cups all-purpose flour
vegetable oil
paprika
1) Trim the excess fat from the edges of the pork chops. Sprinkle them
generously with salt and pepper.
2) Season the flour generously with salt and pepper. Dredge the pork
chops in flour until coated on all sides. Shake off any excess flour.
Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect)
to fill it to 1 inch. Heat over medium heat to 375‘F. (A small cube of
bread dropped in the oil will brown in about 30 seconds.)
3) Add only as many of the pork chops to the skillet as will fit without
touching. Cook them, turning them once, until cooked through (no trace of
pink remaining in the center) and deep golden brown, about 12 minutes. Use
a long-handled fork or tongs to prevent getting splattered.
4) Remove the pork chops from the skillet to drain. Sprinkle them with
paprika and serve hot.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |