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COLLARD GREENS WITH MEAT


INGREDIENTS:
 

2      bunches collard greens

Remove stems from greens.  Wash greens in cold water.
Repeat rinsing three times. Place greens in pot of  boiling
ham, beef , or pork (preferably smoked) when meat is 
about halfway cooked.  Finish cooking about 50-60 minutes.
Salt & pepper to taste.

Please report any bad links..Thanks, Buzz

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