SNAIL CORN FRITTERS

You'll love these fritters!


INGREDIENTS:
  • 8 3/4 oz whole kernel corn
  • 1 egg, lightly beaten
  • 2 tsp baking powder
  • 24 fresh snails
  • milk as needed
  • 1 1/2 C sifted flour
  • oil for deep frying
  • sour cream
PREPARATION:

•Drain liquid from can into measuring cup & add milk to measure 1 cup. Combine drained corn with egg, stir in flour & baking powder until moistened adding additional flour if needed to make stiff batter.

•Preheat oil to 375. Press mixture around dry snails & drop into hot oil. Do not overcrowd! Fry to golden brown, drain, & serve with sour cream.

Please report any bad links..Thanks, Buzz

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