VEGETABLE RAVIOLI SALAD
Buitoni recipe for ravioli salad

Printed from THEGUTSYGOURMET.NET

INGREDIENTS:

		Makes 4 servings
		1 package (9 ounces) BUITONIŽ Refrigerated Light Four Cheese Ravioli rinsed in cold water	
		1 package (10 ounces) Italian-blend torn mixed salad greens		
		1 cup broccoli florets
		3/4 cup snow pea pods
		1/2 cup sliced carrots
		1 1/2 cups bottled fat free peppercorn ranch salad dressing

METHOD:

		Arrange salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing
                before serving.

VEGETABLE RAVIOLI SALADBuitoni recipe for ravioli salad

METHOD: Arrange salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

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VEGETABLE RAVIOLI SALAD
Buitoni recipe for ravioli salad

METHOD:
Arrange salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.