MOLDAVIAN POTATO SALAD



Different but delicious



Ingredients:
1 1/2 cup soft cheese, crumbled 
7 ea potatoes, cleaned and boiled 
1/3 cup olive oil 
3 garlic cloves, crushed 
3/4 cup scallions, finely chopped 
10 black olives, pitted 
4 tbs wine vinegar 
3 tbs dill, finely chopped 
salt and black pepper to taste

Method:
Dice cooled potatoes into cubes. Toss cubed potatoes with olive oil
and garlic and let cool in a fridge for 15 minutes. Add cheese and
scallions and drizzle with vinegar. Add salt and pepper to taste, dill and
olives and toss very gently. Let rest for at least 1 hour in a fridge.
Serve on the fresh lettuce leaves.

Please report any bad links..Thanks, Buzz

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