BEET SALAD



A recipe from Moscow



Ingredients:
1 lb raw beets, greens trimmed and root portions intact
1/4 cup shelled walnuts
2 cloves garlic, pressed
2 tbsp mayonnaise
freshly ground black pepper to taste

Method:
Boil the beets or roast them on a bed of salt until completely done
(time depending on the size of the beets, which varies widely). Cool,
peel, and shred. Process the walnuts until they are finely broken up
but still have not formed a paste. Combine the ingredients, mix well,
and chill in a refrigerator before serving.

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