RANCHEROS SAUCE FOR HUEVOS RANCHEROS
A must for authentic tasting "Huevos Rancheros"..
OUR HOME BOTTLED BOYSENBERRY SYRUP
This sauce is an absolute necessity if you want your "huevos rancheros" to taste like the true Tex-Mex dish that is so popular throughout the U.S.A.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
RANCHEROS SAUCE
✹INGREDIENTS: Makes about 1 1/2 cups
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 jalapeño pepper, chopped
• 1 large garlic clove, chopped
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 2 cups canned chicken broth
• 1 8-ounce can tomato sauce
• 1/4 cup chopped fresh cilantro
✹DIRECTIONS:
• Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes. Add broth
and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.
 **COOKS NOTE**
1. The juice is derived from pressing or using a food mill extract only the juice from the berries.
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