HERBS DE PROVENCE'

The herbs usually used in Provencale' cooking!


INGREDIENTS:
 

                                               The herbes de Provence  is a blend of dried
                                               marjoram, thyme, summer savory, basil, rosemary, fennel
                                               seeds and lavender—is typically found in the cooking of
                                               southern France. It can be purchased at specialty foods stores
                                               and some supermarkets in the States.

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