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INGREDIENTS:
12 tablespoons herbed Goat cheese
1 teaspoon red pepper flakes
2 teaspoons roasted garlic**
Salt and pepper
12 large prawns(under 16 count), peeled, tail-on, deveined and butterflied
12 thin slices of proscuitto
2 tablespoons olive oil
**See under vegetables for roasting garlic

PREPARATION:
•Season the prawns with salt and pepper.
•Add red pepper flakes and roasted garlic to goat cheese ( or flavor to suit your tastes**
• Press one tablespoon of the herbed goat cheese in the cavity of each prawns.
•Wrap each prawn tightly with one piece of proscuitto.
• In a saute pan heat the olive oil. When the oil is hot, sear wrapped prawns for 2 to 3 minutes on each side, or until the prawns turn pink.
**You may add spices and flavorings to goat cheese to suit your tastes-remember, a light touch is best.
•Garnish with chopped parsley and serve.

Serves 4

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