The sweet and sour taste of the South Pacific.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
POLYNESIAN CHICKEN WINGS
INGREDIENTS: SERVES 6
● 3 lbs. chicken wings, rinsed and patted dry
● ¼ Cup(s) brown sugar
● ¼ Cup(s) soy sauce
● ¼ Cup(s) red wine vinegar
● 3 Tablespoon(s) vegetable oil
● 3 Tablespoon(s) frozen pineapple juice concentrate
● 1 Tablespoon(s) finely chopped fresh ginger-root or (if necessary) ½ tsp. ground ginger
● 1 Teaspoon(s) chopped garlic
DIRECTIONS:
1. Remove wing tips (save for stock); separate wings at the joint.
2. Blend the rest of the ingredients thoroughly.
3. Add to chicken wings and coat well.
4. Cover and chill overnight, turning pieces often.
✚ Heat oven to 375℉.
5. Line large baking sheet with foil; arrange wings, skin side down. Reserve the marinade.
6. Pour reserved marinade over the layer of wings.
7. Bake 1 hour; turning wings after 30 minutes.
8. Remove wings from oven and let cool to slightly above room temperature before serving.
COOKS NOTE*
1. Remove wings from oven when the liquid on the bottom of the baking pan is a dark syrupy liquid.
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