PETIT FOURS

Elegant for a dinner party!


INGREDIENTS: 

PETIT FOURS: 
1 pkg white cake mix. Prepare following pkg directions and
  bake in a greased and floured jelly roll pan (15 x 10) Cool. Cut into
  shapes (rounds or squares or diamonds) 

GLACE'
Heat a jar of apricot preserves 12 oz with 3 tbsp water) 
Dip shapes into glace'  before icing with petit four icing.

9cups powdered sugar
1/2 cup water
1/2 cup light corn syrup
1 tsp vanilla
1/2 tsp almond extract. 
Combine in top of a double boiler. Heat over boiling water to lukewarm Pour
over petit four cakes. Icing can be tinted with food coloring. 
After icing hardens, decorate tops with a flower and leaves.

Please report any bad links..Thanks, Buzz

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