PEDA BREAD - ARMENIAN FLATBREAD

Not to be confused with Middle Eastern Pita Bread or Armenian cracker bread!

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INGREDIENTS:
• 5 1/2 cups flour [sifted]
• 3 tablespoons Criscoฎ
• 2 cups warm water
• 2 pkgs. dry yeast
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/4 cup sesame seeds

PREPARATION:
• In a large mixing bowl add warm water and dissolve yeast. Add sugar, salt and Criscoฎ. Gradually add flour and mix well. Cover dough and let rise until double it's size. Divide dough into four parts. Spray 4 pie tins with Pamฎ spray. With hands lubricated with oil, spread dough out evenly in each pan. Cover each pan and let dough rise again.

•Now make a wash with 1 tablespoon flour and 1/3 cup water and brush the tops with the wash. Sprinkle each with sesame seeds and then bake for 20 minutes in a 450 degree oven or until a dark golden brown.


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