INGREDIENTS:
2 Tbls. olive oil
1 yellolw onion diced small
1 red bell pepper diced small
2 bananas, sliced
1/4 cup pineapple juice
juice of three oranges
4 tablespoons lime juice, about 2 limes
1/4 cup chopped cilantro
2 Jalapeno chiles diced fine or one Habanero chile diced
[remove the seeds]
1/4 cup grated Parmesan cheese
2 tsp. unsalted butter
1 lb. fettuccini
salt and freshly cracked black pepper to taste
PREPARATION:
In a large saucepan, heat the oil and saute the onions and red pepper.
Add the bananas, pineapple and orange juice. Simmer over medium heat for about 5 minutes until the bananas are soft.
Remove from the heat and add the lime juice, cilantro hot chile peppers and 3 tablespoons of the Parmesan cheese. Mix well
Pour on top of fettuccini and top with the rest of the Parmesan cheese.
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In a large saucepan, heat the oil and saute the onions and red pepper.
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