A refreshing Thai salad.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
THAI GREEN PAPAYA SALAD
INGREDIENTS: SERVES 2
● 1 young papaya
● 1½ ounces dry shrimp
● 1 clove garlic, chopped
● 1 small chili
● ½ cup roasted peanuts
● 1 cup long beans
● Palm sugar
● Fresh lemon juice
● Fish sauce
● 1 cup cherry tomatoes
● Fresh salad leaves
DIRECTIONS:
1. Peel and julienne the papaya. Place the dry shrimp in water for 3 minutes and remove.
2. Grind down roughly the garlic and chili, add in the dry shrimp and peanuts and continue to roughly grind together.
Add the papaya and long beans and mix together. Add a little sugar, lemon juice and fish sauce (to taste). Place
in the center of a plate and decorate with tomatoes and fresh salad leaves.
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