SERVES 6-8 INGREDIENTS:
*3 large yellow onions, halved lengthwise and then thinly sliced crosswise.
*2 cups Swiss, Gruyere or white cheddar cheese
*1 Tbl. extra virgin olive oil
* 1/2 cube butter
* 1 tsp. roasted garlic oil
* 1/2 cup milk
* 1 egg
* Pizza dough (or pie dough) to fill a 9 in. tart or pie plate
* 1 tsp. salt >
* 1 tsp ground pepper
PREPARATION:
*Place the butter, olive oil, and roasted garlic oil in a heated skillet. Salt, pepper and cook the
onions until they turn a golden color. Set aside and cool. Bake the pizza dough for 8 minutes in
a 425 degree oven, remove and cool. Spread the onions on the pizza crust. Mix the milk, egg
and cheese together and pour over the onions. Bake for 15 minutes in a 425 degree oven,
remove and let cool some before slicing and serving.

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