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CARAMELIZED ONION, MEDJOOL, DATE, GOAT CHEESE, ROASTED GARLIC AND ALMOND TART.

This tart utilizes the sweet, salty, savory and tart flavors that set it aside from other tarts. A wonderfully delicious tart with an Arabic touch!



This recipe is an original Gutsy Gourmet© recipe. We hope you enjoy it and it pleases your family and guests.


RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© ONION, GOAT CHEESE, MEDJOOL DATES, ROASTED GARLIC AND ALMOND TART
INGREDIENTS: SERVES 8 

●  4 cups finely sliced onions (White or yellow)**SEE COOK'S NOTE 1**
●  ½ cup chopped dates
●  2 Tablespoon(s) olive oil
●  1 Tablespoon(s)  roasted garlic**SEE COOK'S NOTE 2**
●  6 oz. lemon goat cheese**SEE COOK'S NOTE 3**
●  1 cup heavy cream
●  1 egg plus 2 egg yolks
●  1 Teaspoon(s)salt
●  ½ Teaspoon(s) pepper
●  ⅓ cup slivered almonds 
●  1 Pillsbury prepared single pie crust,  or make your own Pie Crust

DIRECTIONS: 
1.  In a skillet,  carmelize the onions,  let cool to room temperature.

2.  Blend in the roasted garlic, dates and goat cheese.

3.  Prick the bottom crust and bake the single crust in a tart pan at 375℉ until lightly golden and
     let cool.

4.  Mix the eggs, salt and  pepper into the cream. Then combine with the onion mixture and pour
     into the pre-baked tart shell.

5.  Bake the tart in a 375℉ oven until the a knife or toothpick will pierce the tart and come out 
     clean. (About 20-30 minutes) Cool and serve at room temperature.

COOKS NOTE* 
1. Caramelizing onions in a slow cooker works very well and saves time.  Slice your onions and put them
    in a slow cooker with ¼ cup of oil and cook on medium for 4 hours or until they are a dark golden
    brown.

2.  You can also use jarred roasted garlic sold in supermarkets.

3.  If you cannot find lemon goat cheese,  grate a lemon for zest and mix with the goat cheese.




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