NAVAJO FRY BREAD - 2

Classic Native American Fry Bread!


INGREDIENTS:
  1 cup white flour
  1/2  cup  whole wheat flour
  1 tablespoon sugar
  1/2  teaspoon baking powder
  1/4  teaspoon salt
  1/2  cup honey
  vegetable oil

Mix dry ingredients.   Add water to dry ingredients, mix well.   Knead dough
on a floured board till it becomes elastic.   Let dough rest 10 minutes,
covered.   Roll out dough till it is 1/2 inch thick. Cut into squares or
circles.   Deep-fry at 370F till golden brown; drain on paper towels.
Drizzle with honey and serve.


Yield: 8 fry breads

Please report any bad links..Thanks, Buzz

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