Plov (Rice Pilaf) Ingredients 1½ cups cooked rice ⅓ cup slivered almonds 2 garlic cloves, minced ½ cup dates, pitted and chopped ⅓ cup prunes, pitted and chopped 3 dried apricots, chopped 1 Tablespoon salt ½1 pound ground lamb 1 teaspoon vegetable oil 1 onion, finely chopped Procedure 1 Cook the rice according to package directions. Set aside. 2 Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl. 3 In a frying pan, heat the oil over medium heat. 4 Brown the lamb mixture until lamb is no longer pink. 5 In a serving bowl, combine the lamb with oil and rice then mix. Serves 8.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |