Cherry Varenniki
Ingredients
1/3 cup Sour cream
1 Egg
1 Egg yolk
1 tsp Salt
1 1/2 cup Flour
16 oz Can tart red pitted cherries
9 tbl Sugar
3 tbl Cornstarch
1/4 tsp Cinnamon
1/8 tsp Cloves
1 Egg white
23 oz Jar sour cherry preserves
6 tbl Butter, melted
1 pt Sour cream
Method :
Blend 1/3 cup sour cream, egg, yolk and salt. Add flour and mix thoroughly until dough forms
ball. Wrap dough in plastic, refrigerate 2 hours.
Drain cherries in colander over bowl, reserve syrup.
Cut dough into 8 pieces. Roll 1 piece out in pasta machine or by hand. Cut out 3 inch rounds.
Repeat rolling and cutting with remaining dough until you have 36 rounds.
Line baking sheet with paper towels. Mix 8 tablespoons sugar, cornstarch, cinnamon, and cloves
in a medium bowl with fork. Brush 1 dough round lightly with egg white. Place 1/4 teaspoons
preserves in center of dough. Roll two cherries in sugar mixture and set on top preserves. Fold
one side of dough over filling, pressing edges to seal. Place on prepared sheet. Repeat with
remaining dough, preserves, cherries and sugar mixture.
Pour reserved cherry syrup into saucepan. Stir in 1 tablespoon sugar and boil until reduced to
1/3 cup. Cool.
Bring a large pot of water to a boil. Cook in 2 batches, 18 vareniki at a time and cook for 10 to
12 minutes, stirring occasionally.
To serve, place 6 varenniki in a bowl. Spoon 1 tablespoon melted butter over and sprinkle a
tablespoon of sugar over. Top with a dollop of sour cream and drizzle cherry syrup over.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |