Tunisian Couscous 3-4 servings Ingredients 2 cups uncooked couscous 2 tablespoons olive oil 1 large onion, cubed 1 large green pepper, cubed 1 large zucchini, cubed 2 potatoes 2 carrots 14 ounces chickpeas 4 tablespoons tomato paste 1 tablespoon chili paste or harissa 1/2 tablespoon paprika 1/2 tablespoon cinnamon 1/2 tablespoon cumin 1 teaspoon salt and pepper Method 1) Saute onion and olive oil in a saucepan over medium heat. 2) Add tomato paste, chickpeas, and 1 cup of water, and allow to boil for 15 minutes. 3) Cut vegetables, place them into pot, add 4 1/4 cup of water, and bring to a boil. Allow to cook for 30-45 minutes, or until veggies are cooked. 4) To prepare couscous, place it into a collander or sifter, replacing about 1 cup water with tomato sauce. (NOTE: I used couscous that only needed to sit in hot water for 5 minutes to cook. When doing so, I used 1 cup water and 1 cup of the sauce). 5) Place couscous in a large bowl, pour some of the sauce over it, and arrange vegetables on top. Compliments: Recipezaar
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