Fuul Ingredients: 500g fuul musri (greenish-brownish-pooey-coloured beans) 1 tbsp salt 2 dates (optional) 1/2 cup sesame seed oil 1 tomato (optional) 1 onion (optional) 1 green pepper (optional) 50g jibna (feta cheese) 1 tsp shottar - chili powder (optional) 2 eggs (optional) Soak beans in water for at least 3-hours. Drain beans and put in water and cook in pressure cooker until soft. Pour into a bowl and lightly mash with an empty Pepsi bottle. Add chopped tomato, onion, green pepper, fried egg, salt, jibna, oil and shottar if desired. Serve with bread and tamia For bosh, put pieces of bread in a bowl and pour fuul over it. Tamia Ingredients: 500g chickpeas 4 cloves garlic 2 onions 2 tbsp flour 1 white bread roll 1 tsp baking powder 1 tsp black pepper 1 tsp salt oil 1 tsp coriander seeds (optional) 1 tsp sesame seeds (optional) bunch of fresh coriander (optional) 1 green pepper (optional) Soak chickpeas in water for at least 3 hours. Cook until tender and mince with garlic, onion, pepper and fresh coriander. Soak bread in water and mince, add with flour to mixture. Stir and add salt, pepper, coriander seeds and leave for 15-minutes. Add baking powder, shape with hands into small saucer shape and sprinkle with sesame seeds. Deep fry. Serve on its own, with Fuul or as a tamia sandwich. Compliments: Recipe Sudani
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