Portuguese Chicken, the Mozambique Way Ingredients: Yield: 8 portions In an electric skillet (or large saute pan): Brown: 3 2 1/2-lb. CHICKENS, cut up in small pieces and seasoned with salt and pepper, in 4 to 6 oz. BUTTER, on all sides. Remove pieces of chicken as they brown. Add: 1 cup ONION, chopped finely and 1 clove GARLIC, minced finely and cook until onions soften. Blend in 2 Tbs. FLOUR. Add: 2 cups CANNED WHOLE TOMATOES, broken up by hand 1/4 cup SHERRY 1 Tbs. SALT 1 tsp. CRUSHED RED PEPPER. Simmer covered for 45 minutes. Serve over rice
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