Maskuf Recipe Ingredients One large trout fish 1/3 pound of tomato 2 white onions 2 table spoons oil Salt Black pepper or spices of your choice Directions 1) Cut fish lengthwise from its back without removing the skin or the scales. Clean its inside. Wash fish with water. Then, rub the fish with salt (both sides). 2) Start a fire at your campsite, riverside or backyard using wood sticks. Make sure the fire continues to flame. Measure wood stakes to be the length of the BBQ grilling stakes. Insert these wood stakes into the soil, one-foot away from the flames on the downwind side. This allows the flames to lick at the fish. 3) You can also use just the regular barbeque or you can even do it in the oven. 4) Skewer the fish onto two woods stakes between the skin and meat. Make sure its inside faces the flames. 5) Heat oil in a frying pan. 6) Chop onions very thin and add them to the pan. 7) Cut tomato into small pieces and add them to the onion. Add salt and black pepper to the mix. 8) Cook for 10 minutes or until you have a thick sauce mixture in the frying pan. 9) Remove the fish once its well cooked. Put it on a tray or plate. 10) Brush the sauce on its inside.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |