Ingredients Serves 4 1 1/2 pounds ground pork 1/2 pound ground lamb 1 pound lean ground beef 1 egg white 1 tsp baking soda 1 tsp cayenne pepper 4 garlic cloves, finely diced 1/2 tsp paprika 1 tsp salt 2 tsp ground black pepper Directions: 1) Preheat your grill at a medium-low heat. 2) Mix together the pork, lamb, beef and egg white in a large bowl. Now, add the baking soda, cayenne pepper, garlic, paprika, salt and pepper. Mix thoroughly with your hands, and use the mixture to make finger length sausages, about 3/4 inch thick. 3) Lightly oil the grilling surface and grill the sausages until completely cooked, turning as necessary, around 30 minutes.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |