Ingredients: Serves 4 4 large baking potatoes, grated 1 large onion, chopped fine 2 Cloves of garlic, mashed 2 - 3 tablespoons of flour salt as you like it egg Method: Rasp potatoes and onion. Add other ingredients, mix well; it should keep more or less its liquidity. Heat frying-pan (possibly two). Put mixture into frying-pan using a sauce-spoon and fry it. Put pancakes on dish. Pancakes could, when necessary, be reheated later. Delicious with sour cream (half cook's cream and sour cream (crκme fraξche) Variation: mix small pieces of meat through the dough (fry meat beforehand).
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